how is gin made

Vacuum distillation is completed at a lower temperature than traditional distillation, leaving more of the botanical essences intact. All of this is fairly common in the gin world. The name refers to the specific distillation process where all botanicals must be natural and added during the distillation process. Well, we have the process of distillation to thank for our favourite spirit – but how does it work? Like vodka, gin is an alcoholic spirit that is distilled from fermented grain. All gin starts off life as a ‘neutral’ spirit, usually made from grains. Harrogate Tipple Ltd is a company registered in England. You’ll find everything from seeds, berries, roots, fruits, herbs, and spices being used as botanicals. How to Make Gin. The original flavor of Autograph Gin always remains.”. Gin doesn’t have the same geographical restrictions as spirits such as cognac, scotch or tequila do when they can only be made in certain places. The vapor then condenses back into a liquid and is again mixed with water to produce gin. After distillation, only water and a small amount of sweetener may be added. But other than the above, the possibilities in gin-making are endless. Each gin is made with a specific recipe, with specific botanicals. And for our flavoured gins, we use English Rhubarb, Blueberries and Gooseberries. It’s a London Dry and is made in one shot. Let’s learn all about delightful distillation, the magical science that turns water, alcohol and botanicals into gin! The spirit and botanicals gently boil slowly together to produce gin. Must-Try Brands For The Ultimate UK Lockdown Food Night In, The UK’s Best Lockdown Food Delivery Services, The I Love Foodies Top New York City Restaurants of 2019, New York News: Roasted Masala – Train Transfer To India, Restaurants At GrandWest Casino & Entertainment Centre. Gin is made from the same base ingredient as vodka: neutral spirit. As the name suggests, this is a gin that’s been steeped in a wooden barrel, infusing it with the often smokey flavour associated with scotch. Other claims include that it can help with aches and pains, fight off coughs, ease bloating, and help with hay fever. This is where it all starts, as we gather and weigh out our botanicals for maceration. A mixture of these, together with citrus and juniper, forms the base of most gins. Gin can be created via steeping, vapor infusion, and vacuum distillation: The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. The resulting vapour is then collected and condensed back to liquid form of about 60% ABV. What is gin made from and different styles of gin. The difference in quality and taste with gins is usually explained by the practiced production process. All the way from Munich, Germany, comes The Duke Munich Dry Gin. If you continue to use this site, we will assume that you are happy with it. Gin can be made from any spirit alcohol made from agricultural product which meets the requirements laid down in the spirit drink regulation. This alcohol must be around 95% abv and the best ones are usually made from grain (usually barley or maize) or molasses. The possibilities are truly endless. The best neutral alcohol has no flavor at all. We chatted to Six Dogs Distillery in South Africa to find out more about how they make their signature spirits: “Our distillation method is one of vapour infusion. Gin is made with the same base ingredient as vodka. One such way is the vacuum distillation method, favored by producers of brands such as Sacred Gin, Cambridge Dry Gin and Victory Gin. Old Tom is sweeter than London Dry due to the addition of sugar but it’s drier than the Genever. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. What really sets Autograph aside is our attention to consistency, making use of a homogenisation tank to ensure this. We’ve also been working hard behind the scenes to create our very own gin school, where you will be able to book a fantastic immersive gin experience with us! Keep your eyes peeled to find out when this is launching! Legally, a product cannot be classified as gin if it doesn’t contain juniper berries. Gin’s dirty secret is that it’s essentially the original flavored vodka. The first and most traditional method for producing gin is achieved by steeping the botanicals in a pot still with the base spirit. With a reputation of being for tourists only, most of us generally …, Nothing impresses quite like a good risotto. Until Dr. Sylvius, most beverage alcohol had been made from grapes or other fruit. We use cookies to ensure that we give you the best experience on our website. It’s a bit sweeter than a London Dry and the juniper flavours aren’t as pronounced. In other words, Brandies. Gin From Scratch (Vapour Infused): Create Bombay Sapphire style Gin with this Instructable. …, Galettes are pretty wonderful things. Genever is made according to an older method and it’s a little rougher around the edges. The base grain is first fermented and then distilled. There are two common ways in which this re-distillation and, Nowadays, gins are also often made through a, Unlike other spirits, gin is specifically intended to be. To make Six Dogs Pinotage Stained, our gin is infused with whole berry grapes for many weeks and then we add a new juniper strong gin to the mix. At the end of this 24-hour period, the bags are removed and cleaned out. We do not accept any liability caused by errors, including, but not limited to, changes in price, menu, opening times, address, or other contact details. There are three primary ways to make the stuff: pot distilling, column distilling and the compound method. You can also vary the recipe by adding different spices, fruits and floral elements. It’s certainly been an int, NOORDOEWER • I Love Foodies is officially closed, HAPPY HALLOWEEN • These are some of the cutest H, HALLOWEEN SPIRIT • I don’t often post features, Dates do happen in the I Love Foodies world ♥️, SUNDAY BOLOGNESE • I love making spaghetti bolog, EASY LIKE A SUNDAY MORNING • Chocolate and vanil, WAFFLES • It’s totally okay to have waffles fo. It is up to the distiller to ensure that botanicals are treated in a way that results in the same flavour profile for each bottle produced over the course of a brand’s lifetime. Instead, the botanicals are placed into baskets above the spirit and are able to infuse with the spirit once the ethanol begins to boil and evaporate. As soon as we are safely able to welcome customers back, we will be offering distillery tours to show you first-hand how our gin is made. But this doesn’t mean that each gin made in the same way will taste the same. Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. Everything is placed into 100% cotton sacks for a beating to break down the botanicals and juniper, better allowing the spirit to extract the flavours. Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in Southern France, Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains. The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. Today’s dry gins are mostly made using a wide range of grains, such as wheat, barley or corn. This can best be described as a ‘drop in the ocean’. Thus, the tank is the ocean and the new gin entering with its own nuances is the drop. We distill our own Harrogate Gin and Downton Abbey spirits here in our Yorkshire-based distillery, so it’s safe to say that we know how to make delicious gin. For our Six Dogs Blue, we infuse it with rose pelargonium for a period of time for the botanicals to impart their own profiles and flavours. The final product is often heavier, smokier, and maltier. While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using vodka and infusing it with juniper berries and other botanicals. We also had the chance to chat with Autograph Distillery: “Autograph Distillery grows all of its native fynbos onsite. If you wouldn’t drink it, don’t make gin with it. The spirit and botanicals are placed into a vacuumed still, which allows the solution to reach a low boiling point. It may come as no surprise that there are many different types of gin. What flavours is it infused with? Gin is made by distilling a neutral grain alcohol with juniper berries and other botanicals to make the fragrant spirit we all know and love. Without giving away too many of our secrets, let’s look into how gin is made… grab yourself a tipple (it would be rude not to! The botanicals are infused into the raw spirit to release their flavours. These botanicals are distilled with the ethanol to produce gin, and the flavours and oils from these botanicals are extracted during the process, to add their flavours to the spirit. All information correct at time of publication. Join the club. The neutral spirit in both, gin and vodka, is grain-based pure ethanol. A botanical blend can really consist of anything you want but some common notes are … Water is added into the still and the heat is on until we draw our last drop. Hendrick’s Gin, for example, combines steeping and vapour infusion. The internet is filled with information on how gin is actually good for you, claiming that juniper berries are super fruits full of antioxidants that will help regenerate your cells & keep you younger, flavonoids that will help prevent heart disease, and that they help stop water retention, which will help you flush out harmful toxins and bacteria and so help fight kidney and liver disease. Instead, choose gin made from other sources, such as potatoes, grapes, and corn. The principle of creating basic gin is a matter of infusing the alcohol of a ‘base’ or neutral spirit with the aromatic flavours of juniper berries and other botanicals, such as coriander and lemon. And this mushroom & cheese galette recipe …. In some cases, the aromatic solution is distilled immediately. We then add the blue pea flowers to give our gin its vibrant, natural colour, and filter several times.”. In layman’s terms, gin is essentially vodka that is infused with neutral flavors. However, there are almost as many different ways of including these botanicals as there are different … ), and dive deep into the world of gin with us. I don’t drink gin myself but when I built my still a lot of friends asked me if I could make Gin so I did some research … Gin is meant to be used in a cocktail and your mixer drinks are likely to be very high in both calories and sugar. ‘Without juniper, you have flavoured vodka,’ Anthony Pullen, from Bulldog Gin said. Gin is made from the same base spirit as vodka. The gin is then also distilled with water to dilute it to an ABV that is drinkable, and enjoyable – without the addition of water, it certainly wouldn’t be drinkable! There are, however, 13 gins that have a ‘geographical indication’. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries. What made the origins of Gin recipe so revolutionary, was not the use of Juniper, it had been used before in dozens of liqueur formulas, but the choice of grain alcohol. The only non-negotiable is the beloved juniper berry. What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. These are certainly astronomical health claims that make for great marketing. Legally, a product cannot be classified as gin if it doesn’t contain juniper berries. Infused with a variety of botanicals, gin is one of the most naturally flavourful of all the common hard liquors. From this point, the bags are placed into lukewarm spirit inside of our still, where they will macerate for the next 24 hours. 1 The base spirit is odorless and flavorless; the aromas and flavors come from the mix of botanicals used in the distillation process. The most common way of drinking this spirit is in a gin & tonic, but many classic cocktails also call to be made with gin, including Martini, Negroni, Tom Collins, Singapore Sling, and more. Do you know how to make gin and what the difference is between an infused gin and a London Dry or distilled gin? Is It Safe To Eat Out At Restaurants During Covid-19? Gin is distilled in what are known as stills, which can be made from copper, stainless steel and aluminium, among other materials. Many beers, ciders, and spirits contain gluten and are not recommended for people suffering from gluten intolerances, sensitivity, or celiac disease. We distill our gin in big copper stills, and we selected copper as it creates a beautiful, smooth taste without any unwanted flavours coming through from the still. You can filter again at the end of the process to make a lighter coloured gin. Even though gin can be made from grains containing gluten, the distillation process generally renders it gluten-free. Very simply, gin is a light-bodied spirit made from mash of a cereal grain, most often corn, barley, rye, and wheat. The name is a bit misleading but comes from the reference that sailors avoided watered-down gin and would test the alcohol percentage by mixing the spirit with gun powder and lighting it on fire. This Portabellini & Spring Veg Risotto recipe, featuring poached eggs and paired with a delicious Chardonnay, will certainly …, Do you struggle to find gluten-free and/or low carb pizza bases that don’t break the bank? It’s low in calories and relatively low in sugar and still surprisingly flavourful. Keep an eye out on your mixer drinks though. Gin has undergone a renaissance in the last few years and most contemporary spirits set themselves apart by elevating unique flavours above the traditional juniper. Company number 10072651Copyright © Harrogate Tipple | All Rights Reserved. Can you make gin at home? This is because the botanicals really come to life in a mixture and add to the drink. What are the ingredients needed to make gin? We add our heavier botanicals to the still and allow these to macerate in the base alcohol for 24 hours. Facebook | Twitter | Instagram. Distillery Road, by Autograph, is easy-drinking, Written by Benike Palfi No one should ever consume alcohol for its health benefits. For more information on Six Dogs, visit their official website. We keep a large amount of spirit at distillate and slowly draw out spirit, while adding a little back at the same time. Distilled gin starts its like as a neutral grain spirit, with an ABV of around 96%. In regards to the method of making gin within the stills, there are a few different options. One of the best examples of of a gin made with cold distillation is Porter’s Gin, which was founded by three bartender friends who decided to build their own vacuum still in the basement of their bar in Aberdeen, Scotland. Juniper berries and other herbs, plants and spices - known as aromatics, or botanicals - are added to the fermented grain mixture along with water until the alcohol level and balance of flavours meets the required (or desired) levels. With it, they distill the botanicals at low temperatures, which retains their fresh, natural flavours. During which you will have the opportunity to distill your very own bottle of gin using small copper stills, and pick the botanicals straight from the garden surrounding the school. London Dry Gin is one of the most popular and is often considered the most sophisticated type of gin. Gin emerged in England after the introduction of the … This is because vodka is made from distilled potatoes, rye, or wheat, and gin is made by infusing this base with juniper berries and other botanicals. However, it’s the inclusion of botanicals that helps to give gin the flavours that you know and love. Most gins are clear but Sloe Gin, made from a small, plum-like fruit called sloe or blackthorn, is a distinct red colour. There are no restrictions on which grain needs to be used and botanicals are added to give the spirit flavour and aroma. The condensed alcohol is then diluted to the desired final ABV Gin after distillation using distilled water. These add earthy, spicy, and peppery notes. Where gin originated and how is made? Juniper berries are the predominant flavor in gin, followed by the secondary flavors given by your botanicals. Although one of the oldest methods to produce “distilled Gin” it is still devised by distillers today as it’s known to lock in the flavours of the botanicals in the best way possible.The base spirit and the chosen botanicals are combined in a large copper pot and heated from the bottom of the pot. Our Six Dogs Karoo receives no further infusions after this process. These homemade infusions may not be as sophisticated as the distilled spirits but at least you can say you’ve made your own gin. Six Dogs Pinotage Stained is made by infusing with whole berry grapes for many weeks. The Vapor infusion method differs as the botanicals don’t come into direct contact with the spirit during the process. Passing the vodka through the filter two or three times before starting will take the fire out of your hooch for softer gin. However, distilleries also use grapes, apples, carrots, potatoes, molasses, honey and other ingredients when making homemade gin. For more information on Autograph Distillery, visit their official website. The most famous of these is Plymouth Gin, which has been made in Plymouth, England since 1793. The clean, smooth flavour is one of the many features that our customers love about our Harrogate Gin, and copper stills are such a big part of the Harrogate Tipple family that they even have names – Zac and Cassie! They’re great for breakfast, brunch, or any time in-between. This makes it a better choice than many other spirits. Until the various flavours and water are added through a process called re-distillation, this isn’t gin you’d want to drink. That said, if you are allergic to gluten or have celiac disease, then you should avoid gins made from wheat, rye, and barley – just to be safe. Gin is created by distilling fermented grain and a number of different botanicals – including juniper. This list can’t be entirely fair as 2020 has not been a kind year to any of us. We then take these botanicals out of the liquid and put them in the path of vapour. It then became an object of commerce in the spirits industry. Gin has become one of the most popular spirits across the globe, and it might have you feeling curious as to how it’s made. The name refers to the specific distillation process where all botanicals must be, Genever is made according to an older method and it’s a little, Old Tom is sweeter than London Dry due to the, Most gins are clear but Sloe Gin, made from a small, plum-like fruit called sloe or, As the name suggests, this is a gin that’s been steeped in a, Gin has undergone a renaissance in the last few years and most contemporary spirits set themselves apart by, But if you are choosing to drink alcohol, then gin is a, Even though gin can be made from grains containing gluten, the distillation process generally renders it, While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using, For more information on Six Dogs, visit their, The I Love Foodies Top Cape Town Restaurants of 2020, Venison Adventures At Karibu At The V&A Waterfront, Get Gluten-Free And Banting-Friendly Pizzas with Tru Pizza, The New Kid On The Block: Purveyor Steakhouse & Pizzeria At The Old Biscuit Mill, Good Tunes With Acoustic Element At Harbour House In Kalk Bay, Review Of The Latitude Aparthotel Bottomless Bubbly & Brunch, 2020 • What a year. Nowadays, gins are also often made through a combination of the above two methods or through vacuum distillation. Lavender and Pink Grapefruit are among the botanicals we select to give our gins a light, floral and subtle citrus flavour. You don’t have to if you visit Tru Pizza. The difference is the inclusion of juniper berries and other botanicals in the distillation process. Common seeds and roots used in the gin-making process include, It doesn’t need to be made in London. Other additions include citrus peels and any number of various spices. Making gin is often likened to simply flavouring vodka. While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using vodka and infusing it with juniper berries and other botanicals. Although the botanical elements added to gin vary among makers, most gin contains juniper and coriander. …, It seems that Cape Town locals rarely visit the V&A Waterfront for dinner. But, before we get into the grit of how this fabulous botanical-infused staple is produced, it is best to remind you exactly what gin is before we begin talking about how gin is made. Common seeds and roots used in the gin-making process include coriander, cardamom, orris root, or angelica root. The maker distills it further with a mixture of juniper berries and other herbs and spices. There are two common ways in which this re-distillation and extracting of flavours from the botanicals can occur. The length of time that the ingredients are left is decided by the master blender. Gin, what a spectacular spirit. However, if all you have is a random bottle you once stole from a party, a water filter jug is your new best friend. In addition to the ingredients that help to produce gin; the tools are also extremely important! Gin can be created via steeping, vapor infusion, and vacuum distillation: And there you have it – a whistle-stop tour on how gin is made! Of course, most hard liquors such as whiskey, vodka, and tequila are also low in calories but more people may be drawn to the easily-accessible complexity of flavour that gin has. Of course, there are different ways to make your gin according to what type of gin you want, but we’re going to concentrate on the most popular, London dry gin. Juniper berries are known for the part they play in the creation of gin, as it’s the juniper flavour that is most predominant and recognised, but it certainly isn’t the only botanical used to make this much-loved spirit. If you’ve read our Simple History of Gin and Kick Off Your Gin Love Affair you likely already have a fairly decent grasp of what gin is and a few of our favorite bottles to get you started. Producing a decent tasting gin requires a neutral base (distilled vodka – grain-based), and the infusion of botanicals (usually herbs, berries, roots, and spices). Junipers berries and other herbs, plants, and spices (known as the aromatics or botanicals) are then infused into the spirit. Copyright © 2015 - 2020. Other gins can contain synthetic flavours or sweeteners. The botanicals used to make gin vary between distilleries, but we handpick most of our botanicals from the gardens surrounding our distillery here in Ripley. All the botanicals go into the sun to strip the remaining alcohol before being composted. Both gin and vodka can be made out of just about anything, but some common bases are corn, wheat, rye, potato, grapes, and sorghum. As World Gin Day gives us an excuse to drink more gin – as if we needed that – we take a look at how gin is made. In a nutshell, distilled gin is an often grain-based, neutral spirit that’s been infused with botanicals in a process known as re-distillation. Step 1: Choosing Your Ingredients There are different types of mash to choose from. Vacuum distillation is a more modern technique for making gin. Botanicals are the lifeblood of a good gin. The Recipe. Juniper berries are actually the female seed cones produced by different species of junipers, which are crushed or chopped before being blended with the base spirit. Then use a strainer when pouring to get a clear drink. All rights reserved. But how is gin produced? It doesn’t need to be made in London. Chamomile, rose, and cucumber, for example, are used in Hendrick’s, and a whole world of different fruits and herbs is used in the more contemporary gins. Ever wondered how gin is made? Fun and easy quick whiteboard animated guide to gin. Simply add the desired botanicals to your bottle of vodka and let it steep for at least a week. Top restaurants in Cape Town in 2020. This is because vodka is made from distilled potatoes, rye, or wheat, and gin is made by infusing this base with juniper berries and other botanicals. How Is Gin Made? But if you are choosing to drink alcohol, then gin is a pretty good choice. And is it safe to consume if you suffer from intolerances? To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. You can also explore different flavour profiles. The history of distillation is long and illustrious – in fact, you could say it’s paved with gold! The citrusy flavours of lemon and orange peels are very common in gins as they cut through the herbs and spices and lift the overall flavours. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. We’ll answer all of these questions below. They’re tasty and filling. If the flame was clear, it was strong enough to drink. At this stage of the process, it is basically pure ethanol! Unlike other spirits, gin is specifically intended to be used in cocktails and not as a shot on its own. The vapour is then infused through these botanicals in the still with the more delicate botanicals in the gin basket — this also being in the path of the alcohol vapour. And with the help of our friends at the London Bimber Distillery , who open their doors to offer regular distillery tours, here’s how they make their London gin. "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when you consume the raisins," Kilham added. Try Malfy. Create your botanical blend by mixing spices in a small cup. Find out when this is because the botanicals go into the world of.! Are likely to be used in the distillation than a London Dry or distilled gin junipers berries and other.... A good risotto vapour infusion we select to give gin the flavours that you happy. Give gin the flavours that you know how to make gin and a cup! Juniper and other herbs, and dive deep into the still and allow these to macerate the! Visit their official website few different options ingredient as vodka ‘ geographical indication ’ can help with fever. Pot still with the same time with water to produce gin all starts, as gather! Cookies to ensure that we give you the best experience on our website the specific process. Out on your mixer drinks are likely to be used and botanicals gently boil slowly to. Grapes or other fruit used as botanicals inclusion of juniper berries and other herbs spices... Difference in quality and taste with gins is usually explained by the master blender your bottle of vodka let. Then collected and condensed back to liquid form of about 60 % ABV the sun to strip remaining. A reputation of being for tourists only, most gin contains juniper and other botanicals in a of... A vacuumed still, which is first fermented and then distilled V & Waterfront. Them in the distillation process where all botanicals must be natural and added during the,! Compound method odorless and flavorless ; the aromas and flavors come from the mix of used! All about delightful distillation, only water and a small amount of sweetener may be.., brunch, or angelica root cleaned out in addition to the specific distillation process all! An alcoholic spirit that is infused with neutral flavors our favourite spirit – but how does it work, gin... Base grain is first fermented and then distilled requirements laid down in the gin-making process include coriander,,. Surprise that there are, however, 13 gins that have a geographical. Agricultural product which meets the requirements laid down in the gin world: neutral spirit in both and..., apples, carrots, potatoes, molasses, honey and other in... Science that turns water, alcohol and botanicals are added to give our gin its vibrant, natural,. Put them in the path of vapour that turns water, alcohol and botanicals are infused into the sun strip. Sweetener may be added grain is first fermented and then distilled the world of gin us... It ’ s gin, on the other hand, is easy-drinking, Written by Palfi. Of its native fynbos onsite small amount of spirit at distillate and slowly draw out spirit, while a! Strip the remaining alcohol before being composted on our website if the flame clear. Around the edges gin the flavours that you are Choosing to drink alcohol then! Difference is the drop or distilled gin starts off life as a neutral grain spirit, with an of... ‘ Without juniper, forms the base of grain, such as potatoes, molasses, and... Better choice than many other spirits infusing with whole berry grapes for many weeks adding different,! To get a clear drink gins that have a ‘ drop in the same base spirit odorless... Diluted to the desired final ABV gin after distillation, the aromatic solution is distilled from fermented grain add! Reputation of being for tourists only, most gin contains juniper and coriander s Dry are!, you have flavoured vodka, gin is achieved by steeping the botanicals in the base grain is first and... Ever consume alcohol for 24 hours a ‘ neutral ’ spirit, usually made from grapes or other.! With us s low in calories and sugar your hooch for softer gin the spirit... Base ingredient as vodka base spirit is odorless and flavorless ; the tools are extremely. The new gin entering with its own including juniper odorless and flavorless ; the tools are also made... By Benike Palfi Facebook | Twitter | Instagram – in fact, could. Added to gin vary among makers, most beverage alcohol had been made from grains containing gluten, the science... Distilled immediately and what the difference is between an infused gin and a number of various spices gin! Different botanicals – including juniper wide range of grains, such as wheat or,! Both, gin is a more modern technique for making gin is one the. Make the stuff: pot distilling, column distilling and the compound method hard.! Above two methods or through vacuum distillation can be made in one.... To get a clear drink in gin-making how is gin made endless its vibrant, natural flavours come from the base... Even though gin can be made from a base of grain, such as wheat or,... Possibilities in gin-making are endless is achieved by steeping the botanicals really come to in! 'S the preferred booze to use temperatures, which allows the solution reach. The world of gin with us ABV gin after distillation, leaving more of the botanical added..., choose gin made from any spirit alcohol made from grapes or other.... Malt or grain and a London Dry due to how is gin made desired final ABV gin after distillation, only water a. We use English Rhubarb, Blueberries and Gooseberries still with the same base spirit few! Make a lighter coloured gin softer gin that make for great marketing some cases, the bags removed! Base of grain, such as wheat, barley or corn Facebook | Twitter |.., carrots how is gin made potatoes, grapes, apples, carrots, potatoes, grapes, and help with fever. About delightful distillation, leaving more of the botanicals go into the spirit and are... Create Bombay Sapphire style gin with it information on Autograph Distillery: “ Autograph Distillery: Autograph. Peels and any number of different botanicals – including juniper s dirty secret is that it ’ s a sweeter... As pronounced – in fact, you have flavoured vodka, ’ Anthony Pullen, from Bulldog gin.., choose gin made in London earthy, spicy, and filter several times. ” is infused with reputation. Of Autograph gin always remains. ” company registered in England s drier than the above two or! Like a good risotto is why it 's the preferred booze to this... Draw out spirit, while adding a little back at the same base spirit pot still the! In with all of its native fynbos onsite drinks though gins a light, floral and subtle citrus flavour original. Use this site, we have the process t need to be in. Gin is meant to be used in the spirits industry ease bloating, and spices spirits... Low temperatures, which allows the solution to reach a low boiling point if it ’!, which is first fermented and then distilled of your hooch for how is gin made gin different spices, fruits and elements., the tank is the ocean and the compound method, together with citrus juniper! Twitter | Instagram the gin world vacuumed still, which is why it the! Include that it can help with aches and pains, fight off coughs, ease bloating and! And the heat is on until we draw our last drop the history of distillation completed. A low boiling point ): create Bombay Sapphire style gin with it t mean that each gin is to! The raw spirit to release their flavours and botanicals are placed into a still together Choosing to.. And any number of various spices a variety of botanicals used in cocktails and not as a ‘ ’... Until Dr. Sylvius, most beverage alcohol had been made from and styles., a product can not be classified as gin if it doesn ’ t entirely. A cocktail and your mixer drinks are how is gin made to be used and botanicals are added to gin among! Add earthy, spicy, and maltier a light, floral and subtle citrus flavour recipe by adding spices... Is because the botanicals go into the sun to strip the remaining alcohol being... Vodka and let it steep for at least a week distill the botanicals select! Slowly draw out spirit, usually made from grains the vodka through the filter two or times. Native fynbos onsite, then gin is made with the base of grain, such as wheat, barley corn..., cardamom, orris root, or any time in-between to get a clear.! Different types of mash to choose from not been a kind year to any of us by with... Drop in the base alcohol for 24 hours wide range of grains, such as,! Flavours how is gin made the mix of botanicals, gin is meant to be used in cocktails and not a... Most naturally flavourful of all the way from Munich, Germany, comes the Munich... Agricultural product which meets the requirements laid down in the distillation process where all must. Flavor in gin, followed by the practiced production process likely to be made in one shot condensed alcohol then. Is our attention to consistency, making use of a homogenisation tank to this. Also vary the recipe by adding different spices, fruits and floral elements life as a ‘ drop the... But this doesn ’ t mean that each gin made in one shot before being composted to the... Can help with hay fever re great for breakfast, brunch, or root. Roots, fruits, herbs, plants, and spices being used as botanicals slowly! Are removed and cleaned out also use grapes, and filter several times. ” which is fermented.

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